The most genuine soul of Il Marchese resides in its Osteria.
The typical dishes of the Roman tradition are cooked under the eyes of customers and revisited in a modern way to offer a simple but innovative menu. Do not miss the Carbonara del Marchese and its Scarpetta, served with the iconic Rosetta Romana.
Not chefs but Cooks in our kitchen, to return to the roots when cooking was not a trend but a passion that needs self-denial.
To support the cooks, a Pastaia preparing handmade pasta, just in front customers and just as it was in the past when the time spent in preparation was a value and a guarantee of quality.
Finally, to enrich this context, the reproduction of an old-style market with excellent, selected and zero-kilometer products, flowers and earthenware pots, the same ones that are served to customers.
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