Amaro bar

Elegant, unique and refined: with these words we can perfectly describe our Amaro Bar, the first one in Europe and a real boundary of worldwide beverage.

We have chosen stucco, wallpaper and velvet to decorate this environment, reproducing the French taste of aristocracy venues of the early ‘800.

Our offer consists of more than 500 Italian product labels: from the most resonant brands to very small productions of our territory, finally enhanced.

Through the use of fine ingredients, the skill in blending them, the service in crystal glasses and hand-cut ice, we strive for perfection in every cocktail.

Each Amaro has a different texture and composition: we range from bright citrus to floral, from tonic to mentholated, from fruity to medicinal. To accompany cocktails, a specially designed menu dedicated to those who want to stay with us for dinner.

The Beverage Director

Considered one of the most talented International Bartender: in less than three years, Matteo “Zed” Zamberlan won the third place at Bacardi Legacy 2012 and the second place at the World Tournament in 2013. In 2015 he became Global Champion for the Americas in the Belvedere Martini Challenge and reached the third step in the world final as a competitor representing USA in 2016 with his International Martini.

In 2013, intrigued by Japanese mixing, Zamberlan worked for the great master Hidetsugu Ueno at the highly prestigious High Five in Tokyo, where he learned, exported and shared the Japanese Concept of hospitality and mixing.

He has worked with many national and international trade magazines such as Drinks International, Bartenders Magazine and BarLife. His cocktails were published by Simon Difford and Gary Regan in the book 101 Best New Cocktails and his way of doing hospitality and bars was the subject of a BBC television rotogravure on the Italian Food & Beverage scene.